Nuts are a healthy, easy snack and can provide quick protein when energy lags. They also provide good fats, containing 60 to 80% of their calorie content in the form of fat. For those with no digestive issues, raw nuts in small quantities are relatively easy to digest and pose no health issues. However, to maximize the nutrients found in nuts and improve digestibility, it is recommended to first soak nuts in a combination of sea salt and filtered water for several hours, drain and then dry at low temperatures for 12-24 hours. What this process does is reduce the levels of phytic acid and numerous enzyme inhibitors which can strain the digestive system. Soaking or sprouting nuts also improves the nutrient availability of nuts. Continue reading →