This recipe is gluten free and uses sheep cheese instead of cow’s cheese, for those sensitive to cow’s dairy. I found the cheese at Whole Foods and used Tinkyada lasagna noodles.  I have tried several vegetarian lasagna recipes over the years, but this is our family’s favorite and by far the easiest one to make. If cow’s dairy is not a problem, parmesan cheese can be used instead of the Manchego cheese and Mozzarella cheese for the topping. It is delicious and can be doubled to serve a larger group (using standard size lasagna pan). I have served it at Super Bowl parties in the past and it was well received.  Serves 4-6. Continue reading →