Mouth watering meatloaf is enjoyable at all times of the year. Meatloaf can easily be accompanied by a variety of vegetables and salads to make a complete meal. What most people don’t realize is that 100% grass fed organic red meat is a nutritional powerhouse, providing many essential nutrients not found in other foods. The source of the beef makes a huge difference in its nutritional profile. The following traditional meat loaf recipe is both mouth watering and healthy. It is sure to delight your taste buds, while also providing many important vitamins and nutrients to your body.
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Delicious Gluten Free Prune Hamantashen
Hamantashens are a traditional cookie shaped in a triangle, like Haman’s hat, made for the festive minor Jewish holiday of Purim. Haman is an evil character from the Purim story, read on Purim from a special book called the Megillah. The fillings for this cookie vary, including poppy seeds, cherry, apricot and strawberry fillings. Prune is a family favorite of ours. Recipes abound for these delicious cookies, but after much experimentation I have recently settled on this recipe, They can be enjoyed year round and several Jewish delis and bakeries bake them all year. They are always made at this time of year, during the holiday of Purim.
You don’t have to be Jewish to enjoy this delectable treat. My close Christian and Muslim neighbors and friends have looked forward to Purim and enjoyed these delicious cookies, along with our family over the years! It is like a super mini pie cookie, loved by all. I have made changes to make this recipe as nutrient dense as possible. Hope you enjoy them! Continue reading
Chopped Liver, a Super Food
Liver provides a powerhouse of nutrition. It is one of those foods that you like or hate. I have learned to like it, since discovering the amazing health benefits of liver. I have also spent time experimenting with several recipes to make a good chopped liver. My husband and friends love my chopped liver dish. Unfortunately, I have been unable to entice my children to eat liver. If I had started making this when they were younger, it probably would have been easier!