This recipe is gluten free and uses sheep cheese instead of cow’s cheese, for those sensitive to cow’s dairy. I found the cheese at Whole Foods and used Tinkyada lasagna noodles. I have tried several vegetarian lasagna recipes over the years, but this is our family’s favorite and by far the easiest one to make. If cow’s dairy is not a problem, parmesan cheese can be used instead of the Manchego cheese and Mozzarella cheese for the topping. It is delicious and can be doubled to serve a larger group (using standard size lasagna pan). I have served it at Super Bowl parties in the past and it was well received. Serves 4-6. Continue reading
Tag Archives: gluten free
Delicious Blueberry Muffins (gluten free, dairy free, egg free/or regular)
My one daughter is temporarily on a gluten free, dairy free, egg free diet, so we have been experimenting with recipes. We tried these recently and they were a huge success. Only thing we would change is to add more blueberries next time. Bake and enjoy if you like blueberries. We tried to use the best possible ingredients. (With no dietary restrictions, use organic whole milk, pastured butter and one pastured egg instead of applesauce; also with a wheat flour, there is no need for xanthun gum). Yield: 12 muffins. Continue reading
Chocolate Chip Mint Meringue Cookies
I have fond memories of large Passover seders at my in law’s home in Kentucky when my children were young. It was a chance for my husband’s family to gather from around the country to celebrate this religious holiday and also have an informal family reunion. Our children loved playing with their cousins in the large, perfect sprawling yard with a creek running in the back, tire swings and swing set. My mother in law was a fabulous cook. She made a chocolate chip mint meringue cookie which was a favorite. Continue reading