Dear friends,I had the opportunity yesterday to be interviewed by vaccine expert and radio host, lawyer Alan Phillips. Alan contacted me after reading my recent Vac Truth article titled, Why MOST Medical Doctors Blindly Recommend Vaccinations. He requested to interview me for his Monday evening radio show on the subject.
The HPV vaccine has proven to be a disaster. This vaccine, developed to protect young women from cervical cancer, has failed to provide protection. In fact, it has succeeded in doing the opposite by increasing cervical cancer rates in those vaccinated.
Reports of health damage caused by this vaccine are immense. The HPV vaccination has been linked with life-threatening autoimmune disorders, cancer, paralysis, infertility and death. In fact, several countries have opposed the vaccine, as evidenced through public warning or lawsuits.
A lead researcher of the vaccine has advised parents not to use it. One independent group of physicians has recently issued a warning against the vaccine. However, in spite of overwhelming evidence against this vaccine’s effectiveness and safety, US physicians continue to strongly recommend it for their patients. Continue reading
Multiple reasons explain why the vast majority of medically trained physicians support vaccinations. Physicians receive the majority of their training during medical school, which is heavily influenced by pharmaceutical companies and government institutions such as the Centers for Disease Control and Prevention (CDC).
Both pharmaceutical companies and government organizations support a misguided agenda in which vaccinations are promoted as a primary tool to prevent disease. Practitioners are rewarded for high vaccination rates. Doctors are pressured to vaccinate or face negative professional and financial consequences. Medical doctors belong to professional medical organizations which recommend vaccines. Continue reading
Fermented vegetables are considered to be one of the three essential fermented foods for optimal health. The other top two fermented foods are the popular drink kombucha and milk kefir. All cultures have historically consumed various fermented foods as part of their eating traditions, knowing that these foods enhanced health.
Fermented salsa is a delicious, easy way to obtain the health benefits of fermented vegetables. Other popular American fermented vegetables include fermented cucumbers (pickles), along with sauerkraut. The benefits of fermenting vegetables is long term storage, improved digestibility and increased nutrients. Salsa once opened can usually only be kept for 2 weeks in the refrigerator. In contrast, fermented salsa can be stored in the refrigerator for up to 3 months. Continue reading